Archives
Patricia Talorico “‘Where’s a good New York-style deli?” is a question that sometimes appears in the Dish column in Friday’s 55 Hours. One of
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Daniel Gritzer “Half Reuben sandwich, half burger, totally insane…in a good way. [Photographs: Vicky Wasik] During my recent exploits developing ideas for Burger
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“Happy birthday to you. Happy birthday to you! Happy birthday dear … Reuben sandwich? Depending on which of several theories about the origin of the grilled
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“Welcome to the party! Grab a cracker and get intimate with Reuben Dip, the most awesome snack on the table. Since Reuben sandwiches make for an awkward party food, I
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“Decade Dogs: As part of the 100th anniversary of Wrigley Field, Levy Restaurants (which handles Wrigley concessions) is getting creative, linking specialty hot dogs to
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By Sarah Baker Hansen / World-Herald staff writer “If there’s one thing that gets Omaha foodies excited, this writer included, it’s the mention of the Reuben
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Ingredients 1 prebaked 12-inch pizza crust 2/3 cup Thousand Island salad dressing 8 ounces thinly sliced deli corned beef, cut into strips 1 can (14 ounces) sauerkraut,
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“When I crave meat, I usually crave a big, fat, juicy burger with the works. I like my burgers BIG! The kind of burger you have to unlock your jaw for and squeeze
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“Chances are if you are a fan of corned beef, you have tried a Reuben sandwich. The Reuben sandwich is one of the most famous sandwiches around the world. It is a hot
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-RR Staff. Leave it to PETA to come up with their own humane take on Reubens – meet the Avacade Reuben, You just keep stay away from the combination of sauerkraut,
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