“When I crave meat, I usually crave a big, fat, juicy burger with the works. I like my burgers BIG! The kind of burger you have to unlock your jaw for and squeeze together just to get it to fit in your mouth. The kind that leaves leftovers on your cheeks and juice running down your arms. I’m drooling just thinking about it. This burger is an extra special burger because it combines two of my favorite sandwiches, the burger, of course, and the reuben. This burger is massive! It’s piled high with sauerkraut and topped with generous amounts of sliced swiss cheese and homemade thousand island dressing. Yum.”

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This recipe appeared in The Messy Baker. This is an excerpt. Copyright The Messy Baker.