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Ingredients

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
8 ounces thinly sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese

Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.

Complete recipe here

This recipe appeared in Taste of Home. This is an excerpt. Copyright Taste of Home.